Home > Appetizers > Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

January 27, 2005 Leave a comment Go to comments

Hot Spinach and Artichoke DipGood Eats

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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Categories: Appetizers
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