Home > Soups, Tex-Mex > Grapevine Pantry’s Taco Soup

Grapevine Pantry’s Taco Soup

September 3, 2008 Leave a comment Go to comments

Grapevine Pantry’s Taco SoupCourier-Journal

For the soup:

1 15-ounce can black beans, undrained
1 15-ounce can whole kernel corn, undrained
15-ounce can tomato sauce
15-ounce can diced tomatoes, undrained
1 4-ounce can diced green chilis, undrained
1 envelope El Paso brand taco seasoning
1-ounce envelope Hidden Valley ranch dressing mix
1½ cups water

For garnishing:

Tortilla chips
Sour cream
Guacamole

In a soup pot, mix all ingredients and simmer until heated through, 10 to 15 minutes. Garnish with tortilla chips, sour cream and guacamole.

Serves 4.

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Categories: Soups, Tex-Mex
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