Home > Appetizers > Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

October 30, 2009 Leave a comment Go to comments

Roasted Pumpkin Seeds – inspired from Allrecipes

1 1/2 tablespoons margarine, melted
1 teaspoon Lawry’s Seasoned Salt
2 teaspoons Lea & Perrins Worcestershire Sauce
2 cups raw whole pumpkin seeds

1. Preheat oven to 275 degrees F (135 degrees C).
2. Combine the margarine, seasoned salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3. Bake for 1 hour, stirring occasionally.

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Categories: Appetizers
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