Home > Uncategorized > Basic Fruit Punch Recipe

Basic Fruit Punch Recipe

September 9, 2010 Leave a comment Go to comments

Basic Fruit Punch RecipeCarrie Hockaday

2 cups orange juice
2 cups pineapple juice
3 cups sugar
9 cups water
2 cups lemon juice
2 cups cherry juice
4 cups tea

Combine the water and sugar and cook for 5 minutes.  Allow to cool, then combine this syrup, the tea, and fruit juices.  Mix thoroughly and allow to stand at least 1 hour.  Chill before serving.  This makes approximately 42 servings.

Note: This recipe should be doubled for average-size gatherings at the Martin’s house.

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Categories: Uncategorized
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