Home > Side Dishes > Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

November 24, 2010 Leave a comment Go to comments

Chipotle Smashed Sweet PotatoesGood Eats

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

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Categories: Side Dishes
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