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Graham Cracker Crust

December 5, 2010 Leave a comment Go to comments

Graham Cracker CrustAllrecipes

1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup butter, melted

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.

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Categories: Desserts
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